Design and development pedal powered flour mill

Wheat and wheat flour forms the staple food of majority of population in India. Hence to encompass all these needs and facts, in this paper an attempt is made to develop an pedal operated flour mill with giving due respect to human capabilities. To make this design of pedal operated flour mill is ergonomically viable the structure (geometry) of the flour mill is made by taking into consideration the anthropometric data so as to provide comfortable posture during its operation.

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